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MOCA COOKS with Clarissa WeiMade in Taiwan: Recipes and Stories from the Island Nation

Honoring Women’s History Month, the Museum of Chinese in America (MOCA) cordially invites you to a virtual discussion with Clarissa Wei, an acclaimed Taipei-based food journalist and author of Made in Taiwan: Recipes and Stories from the Island Nation. This event will illustrate the rich tapestry of Taiwanese cuisine and bring Taiwan’s distinct culinary identity to the forefront.


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