Celebrate the Lunar New Year — and welcome the Year of the Rabbit — with the Museum of Chinese in America (MOCA). Join us virtually and learn the secrets of cooking your delicious Old Beijing Fried Sauce Noodles/Zha Jiang Mian and Shredded Potato Salad. Pulled from the critically-acclaimed Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More, these two easy-to-follow recipes were crafted by Maggie Chu, a New York-based blogger, writer, recipe developer, and photographer.
