The Museum of Chinese in America (MOCA) and the Museum at Eldridge Street invite you to a virtual seminar with Judaic Studies scholar Shiyong Lu on the history of kosher Chinese food in New York City.
Discover how New York Jews in the 20th century bridged cultural divides by blending Chinese cuisine with Jewish traditions, creating a unique phenomenon: kosher Chinese food. Explore its origins, influence, and the role it played in shaping American Jewish identity, with insights from NYU researcher Shiyong Lu.
Join us for this fascinating discussion just in time for the holiday season!
